Congratulations to Cberina for being selected this week in the Country Crock recipe sweeps! Take a look at how to bake these scrumptious Country Crock butter cookies! Yum! <br /><br />

Congratulations to Cberina for being selected this week in the Country Crock recipe sweeps!

Check back in a few weeks to see who wins the $100 gift card!

Take a look at how to bake these scrumptious Country Crock butter cookies! Yum!

Butter Cookies with Country Crock

Ingredients:

  • 1 cup Country Crock, softened
  • 1 cup white sugar
  • 3 eggs
  • 3 2/3 cups cornstarch
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder

Directions:

1)     Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2)     In a medium bowl, cream together the Country Crock and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.

3)     Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.