Congratulations to Cberina for being selected this week in the Country Crock recipe sweeps!
Check back in a few weeks to see who wins the $100 gift card!
Take a look at how to bake these scrumptious Country Crock butter cookies! Yum!
Butter Cookies with Country Crock
Ingredients:
- 1 cup Country Crock, softened
- 1 cup white sugar
- 3 eggs
- 3 2/3 cups cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
Directions:
1) Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2) In a medium bowl, cream together the Country Crock and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
3) Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
fast and easy! Exactly what i need! Great ! 10x a lot!
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