Brining means to soak in or saturate with salted water. Whether you’ve tried brining a chicken before or not, this recipe with Kikkoman soy sauce will give your chicken a delicious flavor that everyone will love. Try this savory recipe with any one of the Kikkoman soy sauces, which include gluten-free and low-sodium options!

Kikkoman Chicken Brine Recipe

Kikkoman Chicken Brine Recipe

Ingredients

  • 2 cups Kikkoman Soy Sauce
  • 2 Gallons water
  • 1 1/2 Cups Kosher Salt
  • 8 Cloves minced garlic
  • 2 tablespoons whole black peppercorns
  • 4 dried bay leaves
  • 1/4 Cup Worcestershire sauce
  • 3/4 Cup brown sugar

Instructions

  1. Combine all ingredients in a large food safe container.
  2. Whisk until salt and sugar are totally dissolved.
  3. Place meat into brine.
  4. Leave in brine about 1 hour per pound of meat.
  5. Once done brining, pat meat dry before cooking. Roast the chicken and baste with Kikkoman Soy Sauce.
https://blog.smiley360.com/members-on-a-mission-recipe-brine-your-chicken-with-kikkoman/

For more great recipes like these, check out the Smiley Recipe Box. Thousands of recipes can be found just one click away. Please feel free to post a comment below to share any of your personal favorite brining recipes, or just talk about food in general! There’s nothing like a tasty chicken dish, and with the Smiley Recipe Box, the possibilities are endless.