Today’s recipe comes from Jackie Griebel of Miss Jackie’s Views

Grape Salad

Prep Time: 25 Minutes
Level: Easy

Makes: 10 Servings

• 8 oz sour cream
• 8 oz cream cheese
• 4 oz size instant vanilla pudding
• 1 container Cool Whip
• 1 Butterfinger Bar
• 2 lbs Red seedless grapes

• Soften cream cheese at room temp.
• Mix cream cheese, sour cream and vanilla pudding mix.
• Fold in Cool Whip.
• Stir in grapes then crush the Butterfinger bar and stir pieces in.